Market Bistro

Market Bistro and Market Wine Store is a quintessential European Style Bistro, owned and operated by hospitality veterans Tony Kelly and Luke Stringer.

Market Bistro is open from 11am 7 days a week, offering a classic “bistro style” menu featuring house made pasta, a great selection of dry aged meats and a bunch of export quality local seafood.

Market Bistro is a stylish, casual restaurant that is not stuffy or pretentious… It is professional, casual & truly local.