Pataka is the latest food (and cocktail bar) sensation to hit the Maroochydore City Centre with a unique blend of Fijian-Indian cuisine focusing on wood fired and plant based cuisine.
Open for lunch Fridays and Saturdays and for dinner Tuesday to Saturday, grab a table with friends or sit at the kitchen bench and watch the masters at work on the flames preparing their signature dishes which are fast getting a reputation in the City Centre.
We can’t get enough of their signature wood fired flatbread with saltbush rub and smoked Kashmiri chilli butter, paired with the jackfruit kofta dish and snake beans lightly charred over the open flame.
Their extensive cocktail menu and the lush, moody interiors of the adjoining cocktail bar make for a pre-dinner tipple or a late-night evening with friends. If you are looking for a unique space for a birthday party or business function, the bar is available for hire for private events for up to 50 people.