Introduction to Bush Foods with Veronica Cougan feature image

Introduction to Bush Foods with Veronica Cougan

Bush Foods specialist, Veronica Cougan returns to the MET in 2024 with her popular workshop showcasing the plants and flavours of Australia’s native foods.

Native bush foods are in the culinary spotlight as the popularity of their use by leading chefs in some of Australia’s top restaurants highlights the unique flavours on offer.

In this 2.5 hour workshop, Veronica will share her 25 years of experience as owner and operator of Witjuti Grub Bushfood Nursery, with useful tips on growing, propagating and selecting quality species.

Taste a wide range of bush foods and enjoy a delicious morning tea inspired by native bush foods.

The Living Lab @ The MET program is an initiative of the Sunshine Coast Council Living Smart Program in partnership with SunCentral Maroochydore and the MET.

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Details

Date:
Saturday, 24 February 2024

Time:
9.30am- 12noon

Address:
The Metropolitan (MET)
Corner First Ave and South Sea Islander Way
Maroochydore, QLD 4558

SOLD OUT
BROUGHT TO YOU BY THE LIVING LAB PROGRAM PARTNERS - AN INITIATIVE OF:
Introduction to Bush Foods with Veronica Cougan sponsor
IN PARTNERSHIP WITH:
Introduction to Bush Foods with Veronica Cougan support

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We acknowledge the Traditional owners, the Kabi Kabi/Gubbi Gubbi people, of the land on which we live and work. We pay our deep respect to their elders past, present and emerging, and extend that respect to all Aboriginal and Torres Strait Islander peoples today, throughout Australia and their connections to land, sea and community.

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